.::. Cappadocia Capers .::. Since then The Cappadocia Capers Research and Development Center has led to the creation of a number of patented innovative Caper based products such as Caper Jam, Caper Marmalade, Caper Twig Pickle, Caper Paste, Caper Puree and Caper Tea. Caper, Capers, Capparis ovata, Capparis spinoza, Cappadocia, Capers Marmalade, Caperberries, Caper Tea, Caper Sauce, Caper Jam, Turkey, Turkish

( for 6 persons )

Ingredients :

500 gram of spaghetti pasta

2 tablespoon of butter

50 gram of mini chopped caper

2 peeled tomatoes cut in small chucks

50 gram of grated mature cheese

A coffee cup of oil.

Directions :

For sauce:

Put the oil in a pan and add chopped caper. Roast them in a short time add salt and chopped tomatoes. Cook all for five minutes. Your sauce is ready.

For spaghetti pasta:

Boil some water in a pan. After boiling the water put some salt and spaghetti pasta in it. Cook it for 8 minutes. Put some cold water to prevent to be sticky and than strain the water. Melt the butter and pour on spaghetti pasta and mix it. Serve it with caper sauce and grated matured cheese.