Caper Jam
Description:
Caper jam is made from caper flowers. It has a unique taste and aroma.
It is recommended to consume it regularly in order to stabilize and produce more cells in blood such as tocosit, tronbositeneli and etc.
Serving Tips:
- It is served for breakfast and/or as dessert.
Storage:
Refrigerate after opening
Shelf Life:
12 months
Ingredients :
Caper Flower, Sugar, Water, Glucose, Citric Acid
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