About Us

Service. Quality. Integrity.
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The Cappadocia Capers  Research and Development Center, founded in Burdur by Chef Murat; produces, manufactures and commercializes capers since 1995.

Since then The Cappadocia Capers  Research and Development Center has led to the creation of many patented innovative Caper based products such as Caper Jam, Caper Marmalade, Caper Twig Pickle, Caper Paste, Caper Puree and Caper Tea. 

In addition to the caper based  products we also have other products under CAPPADOCIA brand like a Poppy Mash with Walnut, Burdur Walnut Jam and Lentil Flour for Soups.

Our production system is certified by IS0 9001-2000 and it is regularly audited by the third parties.

The Cappadocia Capers  Research and Development Center' s goal is to introduce the unique tastes and many health benefits of the caper plant to the whole world. The ongoing R & D program will bring forth many more products in the future.