.::. Cappadocia Capers .::. Since then The Cappadocia Capers Research and Development Center has led to the creation of a number of patented innovative Caper based products such as Caper Jam, Caper Marmalade, Caper Twig Pickle, Caper Paste, Caper Puree and Caper Tea. Caper, Capers, Capparis ovata, Capparis spinoza, Cappadocia, Capers Marmalade, Caperberries, Caper Tea, Caper Sauce, Caper Jam, Turkey, Turkish

( for 6 persons )

Ingredients :

750 gram of potatoes

Salt

For sauce:

150 gram cream

2 tablespoon of strained caper

4 fresh onions, mini cut

½ tablespoon of lemon juice

Grinded black pepper

For decoration: 4-8 fresh onions cut as tuft

A tablespoon of fresh peppermint.

Directions:

Boil the potatoes in the salty water for about 15-20 minutes until they get soft. At the meantime cut the green onions like tuft and leave it into the iced water for at least 30 minutes. After softening potatoes peel them and cut into cube slices. Prepare the sauce by putting all sauce ingredients. When the potatoes are still hot put the cream in it. Decorate the salad with fresh onions cut as tuft and chopped peppermint